Bell-pepper/12 recipes

Pasta with Tuna, Broccoli, and Red Onion recipe

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.

Home on the Range Tuna Salad recipe

A marinated paneer with Indian spices.

Bhopali Roti recipe

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

Two Potato Soup recipe

Easy Moist Chocolate Bundt Cake recipe

Due to its rich beefy flavor, and the hearty belly warming cheese tortellini, this beef tortellini soup has been a family favorite at our home for years.

Sophisticated presentation and awfully tasty. Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter.

This open faced toasted capsicum sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is semolina!

A mild sauce over broiled orange Roughy fish with baked garlic asparagus

Pumpkin Turkey Chili for your slow cooker