Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
Save time
RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
when in the broccoli added? Fresh broccoli?
Wow. Left out a prime ingredient. GREAT recipe ......
**Salvaged
1- Prepare pasta according to box directions, with an added cup for later. Boil on the shorter side for an al dente taste.
2- Follow directions above from "Heat olive oil..." to "and black pepper
3- Add one cup hot pasta water AND BROCCOLI FLORETS to the pan. Let simmer.
4- Once pasta is done, drain and return to the pot. Add tuna mixture to pot.
I melted a couple tablespoons of butter over the mixture.
The result is a zesty lemon forward, crisp pasta dish. The broccoli turned out soft but not soggy. Could be served cold. Tuna is hit or miss when reheated