Blade steak/2 recipes

Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.

This chewy, fruity, nutty bread is delicious on its own or toasted and slathered with butter.

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

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In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.

Add a fruity touch to your succulent ham steaks with this simple and tasty recipe.