Fruit-Glazed Cheesecake-Part 2

Directions

STRAWBERRY GLAZE Mash strawberries.

Combine strawberries, sugar and cornstarch in a heavy saucepan; stir well.

Cook over medium heat until thick, stirring constantly.

Stir in NOTE: If desired, Blueberry Glaze may be substituted for the whole strawberries and Strawberry Glaze.

BLUEBERRY GLAZE Combine blueberries and ¼ cup water in a heavy saucepan; cook over medium heat, stirring constantly, 15 minutes or until berries are very soft.

Press through a sieve, and return to saucepan.

Stir in sugar and kirsch; cook over medium heat 10 minutes, stirring often, or until slightly thickened.

Dissolve cornstarch in 3 tablespoons water; add to blueberry mixture.

Cook, stirring constantly -----