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Fruit-Glazed Cheesecake-Part 2

 

19

Yield

1

cake

Prep

20

min

Cook

30

min

Ready

50

min

Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 c Strawberries; w strawberries
washed, hulled
*
½ cup sugar
1 ½ tablespoons cornstarch
2 tablespoons liqueur
or other orange liqueur, grand marnier or cointreau, orange flavor
½ cup blueberries
fresh, washed/ drained
¼ cup water
¼ cup sugar
¼ cup kirsch (cherry brandy)
*
1 ½ tablespoons cornstarch
3 tablespoons water

Directions

STRAWBERRY GLAZE Mash strawberries.

Combine strawberries, sugar and cornstarch in a heavy saucepan; stir well.

Cook over medium heat until thick, stirring constantly.

Stir in NOTE: If desired, Blueberry Glaze may be substituted for the whole strawberries and Strawberry Glaze.

BLUEBERRY GLAZE Combine blueberries and ¼ cup water in a heavy saucepan; cook over medium heat, stirring constantly, 15 minutes or until berries are very soft.

Press through a sieve, and return to saucepan.

Stir in sugar and kirsch; cook over medium heat 10 minutes, stirring often, or until slightly thickened.

Dissolve cornstarch in 3 tablespoons water; add to blueberry mixture.

Cook, stirring constantly -----

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 2158% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 12mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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