Fruit-Glazed Cheesecake-Part 2
Yield
1 cakePrep
20 minCook
30 minReady
50 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 c Strawberries; w |
strawberries
washed, hulled |
*
|
|
| ½ | cup |
sugar
|
|
| 1 ½ | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
liqueur
or other orange liqueur, grand marnier or cointreau, orange flavor |
|
| ½ | cup |
blueberries
fresh, washed/ drained |
|
| ¼ | cup |
water
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
kirsch (cherry brandy)
|
*
|
| 1 ½ | tablespoons |
cornstarch
|
|
| 3 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
strawberries
washed, hulled |
*
|
||
| 118 | ml |
sugar
|
|
| 23 | ml |
cornstarch
|
|
| 3E+1 | ml |
liqueur
or other orange liqueur, grand marnier or cointreau, orange flavor |
|
| 118 | ml |
blueberries
fresh, washed/ drained |
|
| 59 | ml |
water
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
kirsch (cherry brandy)
|
*
|
| 23 | ml |
cornstarch
|
|
| 45 | ml |
water
|
|
Directions
STRAWBERRY GLAZE Mash strawberries.
Combine strawberries, sugar and cornstarch in a heavy saucepan; stir well.
Cook over medium heat until thick, stirring constantly.
Stir in NOTE: If desired, Blueberry Glaze may be substituted for the whole strawberries and Strawberry Glaze.
BLUEBERRY GLAZE Combine blueberries and ¼ cup water in a heavy saucepan; cook over medium heat, stirring constantly, 15 minutes or until berries are very soft.
Press through a sieve, and return to saucepan.
Stir in sugar and kirsch; cook over medium heat 10 minutes, stirring often, or until slightly thickened.
Dissolve cornstarch in 3 tablespoons water; add to blueberry mixture.
Cook, stirring constantly -----
