Steak & Shrimp Kabobs
Yield
6 servingsPrep
20 minCook
15 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
honey
|
|
| ¼ | cup |
cream sherry
|
* |
| 1 | teaspoon |
orange zest
grated |
|
| ½ | teaspoon |
garlic powder
|
|
| 2 | pounds |
beef, sirloin steak
1 1/2 inch cubes |
|
| 20 | large |
shrimp
fresh, peeled/deveined, about 1 pound |
|
| 1 | small |
pineapple, fresh
fresh |
|
| 20 | large |
mushrooms
|
|
| 1 | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
soy sauce, tamari
|
|
| 118 | ml |
honey
|
|
| 59 | ml |
cream sherry
|
* |
| 5 | ml |
orange zest
grated |
|
| 2.5 | ml |
garlic powder
|
|
| 907.2 | g |
beef, sirloin steak
1 1/2 inch cubes |
|
| 2E+1 | large |
shrimp
fresh, peeled/deveined, about 1 pound |
|
| 1 | small |
pineapple, fresh
fresh |
|
| 2E+1 | large |
mushrooms
|
|
| 15 | ml |
cornstarch
|
|
Directions
Combine first 5 ingredients; stir well.
Add steak and shrimp; cover and marinate in the refrigerator for 3 to 4 hours or overnight.
Cut a thick slice from top and bottom of pineapple.
Quarter pineapple lengthwise; remove rind and core.
Cut into 1½ inch thick chunks.
Set aside.
Remove steak and shrimp from marinade, reserving liquid.
Alternate steak, shrimp, pineapple, and mushrooms on skewers for grilling.
Gradually stir cornstarch into reserved marinade in a small saucepan; cook over medium heat, stirring constantly, until thickened and bubbly.
Grill kabobs 3 minutes over medium coals; turn and brush with marinade.
Grill 5 minutes or until desired degree of doneness, brushing with marinade as needed.
