Steak & Shrimp Kabobs

Directions

Combine first 5 ingredients; stir well.

Add steak and shrimp; cover and marinate in the refrigerator for 3 to 4 hours or overnight.

Cut a thick slice from top and bottom of pineapple.

Quarter pineapple lengthwise; remove rind and core.

Cut into 1½ inch thick chunks.

Set aside.

Remove steak and shrimp from marinade, reserving liquid.

Alternate steak, shrimp, pineapple, and mushrooms on skewers for grilling.

Gradually stir cornstarch into reserved marinade in a small saucepan; cook over medium heat, stirring constantly, until thickened and bubbly.

Grill kabobs 3 minutes over medium coals; turn and brush with marinade.

Grill 5 minutes or until desired degree of doneness, brushing with marinade as needed.