Honey & Garlic Dressing 2
Yield
2 1/4 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
mayonnaise
|
|
| ¼ | cup |
red wine vinegar
|
|
| 3 | tablespoons |
honey
|
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
red hot pepper sauce
c |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
mayonnaise
|
|
| 59 | ml |
red wine vinegar
|
|
| 45 | ml |
honey
|
|
| 2 | each |
garlic cloves
crushed |
|
| 15 | ml |
dijon mustard
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
red hot pepper sauce
c |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Mix all the ingredients together with a wire whisk.
