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Honey & Garlic Dressing 2

Submitted by BlackSwan

YIELD

2 1/4 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 ½

CUPS MAYONNAISE

¼

CUP RED WINE VINEGAR

3

TABLESPOONS HONEY

2

EACH GARLIC CLOVES
crushed

1

TABLESPOON DIJON MUSTARD

1

TABLESPOON WORCESTERSHIRE SAUCE

1

TEASPOON RED HOT PEPPER SAUCE
c

1

X SALT AND BLACK PEPPER
to taste *

Directions

Mix all the ingredients together with a wire whisk.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 132g (4.7 oz)

Amount per Serving

Calories 405 66% of calories from fat

% Daily Value *

Total Fat 30g 46%

Saturated Fat 4g 22%

Trans Fat 0g

Cholesterol 23mg 8%

Sodium 715mg 30%

Total Carbohydrate 12g 12%

Dietary Fiber 0g 1%

Sugars g

Protein 3g

Vitamin A 4% • Vitamin C 4%

Calcium 3% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free