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Early American Graham Cracker Cake (The United States)

 

124

Yield

1

cake

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 ¾ cups graham cracker crumbs
*
cup all-purpose flour
2 teaspoons baking powder
1 cup sugar
cup almonds
shelled
*
cup walnuts
shelled
½ cup butter
softened
2 eggs
*
1 cup milk
1 teaspoon vanilla extract
1 teaspoon butter
or 2 T
1 tablespoon all-purpose flour

Directions

How to Make: Preheat the oven to 375℉ (190℃).

Cruch the graham crackers with hands until you have 1 ¾ cups coarse crumbs about the size of bread crumbs.

Put the cracker crumbs into the mixing bowl with the flour, baking, and sugar.

Stir with the spoon until they are combined.

Chop the almonds and walnuts into small pieces.

Add the soft butter, eggs, milk, vanilla and chopped nuts to the dry ingredients.

Stir the mixture well.

Then beat the batter until it is well blended.

Grease the cake pan with the butter.

Sprinkle with the tablespoon of flour and shake the pan until bottom is evenly coated.

Shake out an extra flour.

Bake the cake for 45 minutes.

Test with a toothpick for doneness.

Remove the from the oven let it cool slightly.

Cut it into squares and serve warm.

Topping: You might want to sprinkle powdered sugar or spread whipped cream on top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 60049% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 277mg 12%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 6%
Sugars g
Protein 14g
Vitamin A 17% Vitamin C 1%
Calcium 14% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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