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Early American Graham Cracker Cake (The United States)

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Submitted by fantasy__23

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 ¾ 414
79
2 1E+1
TEASPOONS ML BAKING POWDER
1 237
CUP ML SUGAR
79
CUP ML ALMONDS
shelled *
79
CUP ML WALNUTS
shelled
½ 118
CUP ML BUTTER
softened
2 2
EGGS *
1 237
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BUTTER
or 2 T
1 15
TABLESPOON ML ALL-PURPOSE FLOUR

Directions

How to Make: Preheat the oven to 375℉ (190℃).

Cruch the graham crackers with hands until you have 1 ¾ cups coarse crumbs about the size of bread crumbs.

Put the cracker crumbs into the mixing bowl with the flour, baking, and sugar.

Stir with the spoon until they are combined.

Chop the almonds and walnuts into small pieces.

Add the soft butter, eggs, milk, vanilla and chopped nuts to the dry ingredients.

Stir the mixture well.

Then beat the batter until it is well blended.

Grease the cake pan with the butter.

Sprinkle with the tablespoon of flour and shake the pan until bottom is evenly coated.

Shake out an extra flour.

Bake the cake for 45 minutes.

Test with a toothpick for doneness.

Remove the from the oven let it cool slightly.

Cut it into squares and serve warm.

Topping: You might want to sprinkle powdered sugar or spread whipped cream on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 600 49% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 277mg 12%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 6%
Sugars g
Protein 14g
Vitamin A 17% Vitamin C 1%
Calcium 14% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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