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Ham Steak with Cranberries

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Submitted by Eyvon

Add a fruity touch to your succulent ham steaks with this simple and tasty recipe.

YIELD

2 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

2 2
EACH EACH HAM STEAKS
or 4-1/2 inch thick slices left over baked ham *
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
mild, prepared
8 231.2
OUNCES ML/G CRANBERRY SAUCE
1 1
X X ORANGES
grated rind and juice *

Directions

Soak the clay pot in water for 10 minutes. Place the ham in the pot. Dot each ham steak with butter and add all the remaining ingredients. Cover and place in a cold oven. Adjust the heat to 400℉ (200℃). and cook for 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 315 35% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 297mg 12%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 5%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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