Ham Steak with Cranberries
Add a fruity touch to your succulent ham steaks with this simple and tasty recipe.
Yield
2 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
ham steaks
or 4-1/2 inch thick slices left over baked ham |
* |
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
prepared mustard
mild, prepared |
|
| 8 | ounces |
cranberry sauce
|
|
| 1 | x |
oranges
grated rind and juice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
ham steaks
or 4-1/2 inch thick slices left over baked ham |
* |
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
prepared mustard
mild, prepared |
|
| 231.2 | ml/g |
cranberry sauce
|
|
| 1 | x |
oranges
grated rind and juice |
*
|
Directions
Soak the clay pot in water for 10 minutes. Place the ham in the pot. Dot each ham steak with butter and add all the remaining ingredients. Cover and place in a cold oven. Adjust the heat to 400℉ (200℃). and cook for 35 minutes.
