Roots/17 recipes
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916 ROOTS/17 recipes
Barley Risotto & Greens with Roasted Squash, Celery & Carrots
A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.
Green Beans with Water Chestnuts
Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.
Stir-Fried Oysters with Garlic & Green Onions
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
Chinese Vegetable Soup
Chinese Vegetable Soup recipe
A Taste of Thailand
Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.
Cucumber Pineapple Salsa With Dried Cranberries
Light and nice recipe.
Berbere Marinade
A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.