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Liechtenstein cuisine/5 recipes

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1,101 LIECHTENSTEIN CUISINE/5 recipes

Spinach and Leek Soup
Spinach & Leek Soup

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Old Fashioned Scones
Old Fashioned Scones

Old Fashioned Scones recipe

Borani Esfanaj (Spinach-Yogurt Salad or Dip)
Borani Esfanaj (Spinach-Yogurt Salad or Dip)

Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.

Oatmeal Currant Buttermilk Drop Biscuits
Oatmeal Currant Buttermilk Drop Biscuits

Oatmeal Currant Buttermilk Drop Biscuits recipe

Fried Ice Cream
Fried Ice Cream

Fried Ice Cream recipe

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5-Hour Beef Stew

5-Hour Beef Stew recipe

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5 Minute Chocolate Cake for 1

Whip up this chocolate cake in 5 minutes flat!

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5 Minute Chocolate Mousse

Creamy, decadent and ready in less than five minutes, this is a great chance to introduce superfoods, bananas and avocados to children 8 months and older. Rich in healthy fats necessary for skin health, brain function and maintaining a healthy weight. Cacao is high in magnesium and iron and when combined with a fat like coconut oil or avocado, it alleviates headaches and anxiety and boosts brain function.

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5-Minute Ginger Pineapple

Ginger and pineapple are a great pair, ginger really enhances the flavor of pineapple, also gives a bit zing.

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Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

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Ginger Soft Drink

A do it yourself ginger ale.

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Moroccan Vegetable Stew with Roasted Buckwheat

Moroccan Vegetable Stew with Roasted Buckwheat recipe