Old Fashioned Scones
Old Fashioned Scones recipe
Yield
18 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | ounces |
butter
(60 g) |
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 57.8 | ml/g |
butter
(60 g) |
|
| 237 | ml |
milk
|
|
Directions
Set oven at 450F. Arrange shelf in oven in the top third of the oven.
Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk.
Knead lightly on floured surface, then pat into a rectangle about ¾ inch thick.
Cut into squares or rounds. Arrange on a lightly greased tray.
Brush with milk to glaze. Bake for 12 to 15 minutes, or until well risen and golden brown.
Serve warm with cream or butter, and jam if needed.
