Jewish/9 recipes

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Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.

This delicious peanut butter cream pie is super creamy but without cream. The custard like base is made with milk, egg yolks and corn starch. Instead of whipped cream, use whipped egg whites as topping.

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This recipe originates in 1850.

Passover cake is made with matzo meal. Moist and tasty!

Spaghetti and Crabmeat #9 recipe