Maine/198 recipes

Roast Ham with Crackling recipe

A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Has a really nice flavor but I would suggest altering it a bit to suit your taste. Go lighter on the chili sauce or substitute tomato sauce if you don't prefer a spicy food. Definitely salt to taste as the recipe doesn't call for any salt.

Try this quick and tasty rendition of rainbow trout that will have you wishing it was summer all year long.

If you love hot food, you will love this tantalizing crockpot dish made with chili powder and jalapeno peppers.

Another easy and fun to make pizza that's scrumptious down to the last bite!

Quick & Easy Microwave Beef Stew recipe

Chinese Pork Loin recipe

Spice up your dinners with friends with this succulent chicken dish everyone will love!

Simple slow cooker recipe with authentic flavor, classic German ingredients. Perfect for Octoberfest.

Chicken Morocco recipe