Meat:-duck/16 recipes

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

Avocado Chef Salad recipe

Veal Scallopini recipe

Barbecued Pig's Feet recipe

Maryland Cream of Crab Soup recipe

Like sheppards pie without meat!

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