Chicken & Vegetable Curry

Name: Chicken and Vegetable Curry
Yield: 4
Cuisine: Indian
Ingredients: chicken thighs, boneless, skinless; potatoes; mixed vegetables; onions; ghee (clarified butter); coconut cream; bananas; lemon juice; cornstarch; chicken broth; ginger; curry powder; cumin seeds; coriander

Submitted by tnj318

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

CUPS CHICKEN THIGHS, BONELESS, SKINLESS
meat *

LARGE POTATOES
boiled, cut into pieces

CUPS MIXED VEGETABLES

LARGE ONIONS
chopped

TABLESPOONS GHEE (CLARIFIED BUTTER)

TIN COCONUT CREAM *

LARGE BANANAS
chopped, ripe

TABLESPOONS LEMON JUICE

TABLESPOON CORNSTARCH

EACH CHICKEN BROTH
cubes *

TABLESPOON GINGER
chopped

TABLESPOONS CURRY POWDER

TEASPOONS CUMIN SEEDS

TABLESPOONS CORIANDER
chopped

Directions

Cut chicken into bite size pieces and sauté with onion and curry powder in oil until lightly brown.

Add coconut cream, lemon juice, cornflour, stock cubes.

Bring to boil and cook gently for 10 minutes. Blanch raw vegetables in boiling water for a few mins: drain and add to the curry together with potato, cumin, ginger and banana.

Season with salt and pepper and serve garnished with coriander.