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14,727 MIXED GREEN SALAD/13 recipes

Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
Banda Kopir Tarkari (Vegetables Stir Fried with Spices)

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Delicious Kung Pao Chicken
Delicious Kung Pao Chicken

Kung Pao Chicken recipe

Flaming Orange Habanero Kimchee
Flaming Orange Habanero Kimchee

This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!

South Indian Vegetable Biryani
South Indian Vegetable Biryani

Hi friends this is my first recipe hope you all like it.

Black Bean-Chipotle Chili with Seitan
Black Bean-Chipotle Chili with Seitan

Black Bean-Chipotle Chili with Seitan recipe

Favourite Pot Luck Sweet and Sour Slaw
Favourite Pot Luck Sweet & Sour Slaw

A great little salad is perfect to be aside with grilled sausages.

Fresh Tabouli
Fresh Tabouli

Fresh Tabouli recipe

Deli Stuffed Calzone
Deli Stuffed Calzone

A cheesy pizza pocket stuffed with 3 kinds of cheese, spinach, tomatoes, olives and salami.

Spicy Sesame Beef Stir-Fry
Spicy Sesame Beef Stir-Fry

Spicy Sesame Beef Stir-Fry recipe

Cactus Chili No. 2982
Cactus Chili No. 2982

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

Filled Chocolate Cupcakes
Filled Chocolate Cupcakes

This is a very chocolate flavour cupcakes, if you do love the chocolate, try this recipe, very yummy!

Homemade Steamed Vegetable Buns
Homemade Steamed Vegetable Buns

This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !

False curry slice
False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.