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Mustard/9 recipes

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Main Dish1.1 k Meats590 Cheese510 Salad430 Vegetables410 Chicken380 Eggs300 Tomatoes290 Beef280 Vegetarian280 Potatoes270 Beans and Grains240 Poultry240 Seafood230 Side Dish220 Rice210 Indian200 Appetizers200 Fish190 Barbeque180 Pork180 Mushrooms170 Sauces and Gravies160 Chicken breast150 Quick and Easy150 Bacon140 Pasta140 Ground Beef120 Curry120 Cucumber120 Healthy110 Easy110 Low Calorie110 Sandwiches110 Casseroles110 Low-Fat100 Cabbage99 Shrimp98 Corn90 Crockpot and Slow Cooker88 Pickles86 Spinach76 Tabasco68 Breakfasts & Brunch67 Broccoli63 Apples59 Relishes58 Beer58 Dressings53 Burgers52 Pies51 Lamb50 Salmon50 Mexican48 Soups48 Hot and Spicy48 Crab47 Shellfish47 Jellies and Jams46 Tuna46 High Fibre44 Light44 Whole Wheat43 Cheese and Eggs42 Coconut42 Mustard39 Raisins38 Fruits37 Holiday37 Walnuts37 Sausages37 Bread36 Almonds35 Tofu34 Regional Cuisine33 American33 German33 Cajun32 Meatloaf32 Lunch31 Wild Game30 Chinese30 Oats29 Cakes29 Brisket28 Dips27 Grill27 Dessert26 Turkey26 Coleslaw26 Corned Beef26 Vegan26 Microwave25 Barbecue25 Diabetic24 Condiments24 Eggplant24 Pecans24 Summer24 Chili23 Baked Goods23 Ham23 Squash23 Herbs and Spices22 Snacks22 Stews22 Marinades21 Spreads19 Peaches19 Asian18 Soups & Stews17 Yeast17 Cornmeal17 Italian16 Scallops16 Pear16 Apricots15 Pot Roast15 Christmas15 Venison15 Misc.14 Party14 French14 Easter14 Turnip13 Bananas13 Dinner12 Grains11 Gluten-Free11 Yogurt11 Sweet Potatos and Yams11 Bean Salads11 Yeast bread11 Canadian10 Masterchefs10 Garlic10 Horseradish10 Barley10 Quick10 Low Carb10 Roasts9 Souffles9 Leftovers9 Wheat Free9 Canned mushrooms9 Pennsylvania8 Pizza8 Thanksgiving8 Sole8 Trout8 Greek7 Irish7 Chowder7 Russian7 Caribou7 Japanese7 Lentils7 Southern Living7 Clams7 Welsh7 Snapper7 Swordfish7 Breakfast7 Shitake mushrooms7 Moms6 Beverages6 Muffins6 Pancakes6 Weightwatchers6 Stuffings6 Chocolate6 Veal6 Seasonings6 Buns6 Duck6 Tarts6 Cranberries6 Okra6 Crawfish6 Cantaloupe6 Cooking for a Crowd6 Winter6 Fall6 Hot dogs6 Fruits/Nuts5 Canning and Preserving5 Prodigy5 Biscuits5 Kids5 Sourdough5 Creole5 Peanuts5 Salsa5 Hot5 Halloween5 Jellyroll5 Strawberries5 Green beans5

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prepared mustard2.4 k onions1.5 k salt1.5 k black pepper1.1 k garlic990 dijon mustard850 sugar830 dry mustard820 vinegar800 eggs590 lemon570 butter500 tomatoes460 lemon juice450 parsley leaves420 sweet bell peppers420 worcestershire sauce410 flour390 beef390 celery380 brown sugar380 milk370 stock300 chicken280 ketchup280 mayonnaise270 green onions, scallions260 paprika260 honey250 mustard seeds250 pork240 ginger240 green bell peppers230 potatoes220 cayenne pepper220 apple cider vinegar220 carrots220 cheddar cheese210 soy sauce or tamari (for gluten-free)210 bread crumbs200 thyme200 turmeric190 red hot pepper sauce190 cilantro190 cumin190 sweet red bell peppers190 mushrooms180 ham160 chicken breasts160 bacon160 garlic powder150 basil150 chili powder140 cream140 oregano140 bay leaves140 sour cream140 ground beef130 oranges130 dill weed130 red wine vinegar130 celery seeds120 parmesan, parmigiano-reggiano cheese, grated120 white wine120 apples120 cloves120 chicken broth120 white wine vinegar110 cucumbers110 lettuce110 olive oil, extra-virgin110 shallots110 cinnamon110 garlic cloves110 white pepper100 rice100 red pepper flakes100 red onion97 yogurt95 pasta94 cabbage94 chives93 swiss cheese93 beef, steak92 cornstarch90 curry powder90 coriander89 molasses88 shrimp87 tomato sauce86 horseradish86 cumin seeds84 tarragon leaves81 nutmeg78 green chili peppers78 heavy whipping cream77 orange juice76 crab meat72 white vinegar72 turkey71 chicken breast halves, boneless, skinless71 tomato paste70 spinach70 limes70 green peas70 olives69 mustard seeds, black68 beef stock67 egg yolks65 butter, unsalted65 broccoli florets63 margarine62 beer61 pineapple59 sausage59 rosemary leaves57 lime juice56 bread55 allspice54 green beans54 onion powder54 balsamic vinegar54 ginger root53 chili sauce51 zucchini50 salmon48 cream cheese46 corn46 sage46 sherry46 maple syrup46 asparagus46 coriander seeds46 raisins, seedless46 cauliflower florets46 whole-grain mustard45 cheddar cheese, very old, sharp44 hot chili peppers44 pork chops43 jalapeño pepper43 lemon zest43 chicken pieces43 pickles, dill42 pork ribs42 cherry tomatoes42 peanut oil41 kosher salt41 pasta, elbow macaroni41 mayonnaise, light41 garlic salt40 sesame oil40 light cream (half&half)40 lentils38 ground beef, lean38 beef roast38 capers38 sesame seeds37 hamburger buns37 red wine35 black peppercorns35 chickpeas (garbanzo beans)35 tuna35 mozzarella cheese34 cheese34 peppercorns34 lamb34 red chili peppers34 yogurt, plain34 lettuce leaves34 walnuts33 cinnamon sticks33 celery salt33 baking powder32 egg whites32 coconut32 pimentos32 romaine lettuce32 tomatoes, canned32 mixed salad greens32 bread, white32 caraway seeds31 brown sugar, light31 red kidney beans31 almonds30 tomato juice30 canola oil30 poppy seed30 rice vinegar30 red skinned potatoes30 orange zest30 barbecue sauce30 tofu29 beef, round steak29 milk, skim29 yellow onion29 navy beans28 liquid smoke28 nonstick cooking spray28 anchovy fillets28 ghee (clarified butter)28

2,933 MUSTARD/9 recipes

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Louisiana Roast

Louisiana roast cuts deep pockets into the meat and stuffs them with the Cajun trinity of onion, celery, and bell pepper bound with garlic and butter. Baked low and slow so the seasoning melts into every slice.

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Crab Cakes

Crab cakes bound with a silky béchamel and sharpened with dijon, horseradish, and capers, then pan-fried in a crisp breadcrumb crust until deep golden brown.

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Tomato & Bell Pepper Relish

Tomato and bell pepper relish, a classic canning recipe with sweet peppers, onions, and ripe summer tomatoes simmered in spiced cider vinegar. Perfect for burgers, hot dogs, or pairing with sharp cheese.

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Fish & Stoffle

Cod fillets baked over a savory bread stuffing seasoned with mustard, poultry seasoning, and onion. Topped with bacon for a one-pan New England fish and stuffing supper.

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Tex-Mex Deviled Eggs

Tex-Mex deviled eggs with fresh cilantro, serrano chile, scallions, and shredded cheddar. A southwestern twist on the classic deviled egg with a gentle kick and chili powder dusting.

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Barbecue Bits

Cocktail franks in a tangy barbecue sauce with curry, mustard, and brown sugar. A retro party appetizer served in a chafing dish with toothpicks for easy snacking.

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Zucchini Relish

Enjoy all summer long as a topping for burgers, sandwiches and cold meats. This relish is so yummy and easy to make, you'll want to keep some on hand all year long.

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Piquant Lemon Rice

Piquant lemon rice is a South Indian vegetarian side: fluffy basmati folded with turmeric, fresh lemon juice, toasted cashews, black mustard seeds, and coconut. Bright, tangy, and nutty in every bite.

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Succulent London Broil

London broil with a punchy garlic-mustard-Worcestershire marinade, broiled hot and sliced thin against the grain. The classic American budget-cut steak dinner done right.

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Dijonnaise Glazed Pork Chops

Dijonnaise glazed pork chops with a sweet-tangy sauce of Dijon mustard, apricot preserves, soy sauce, and green onions. A quick pan-seared weeknight dinner with a glossy, flavor-packed glaze.

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Roast Pork Tenderloin with Peppers & Onions

Roast pork tenderloin with sweet peppers and onions in a Worcestershire mustard pan sauce. A classic Sunday-dinner sheet pan roast with bold, savory finish.

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Many-Fruited Mustard

Many-fruited mustard combines sharp prepared mustard with diced dried apricots, peaches, figs, cherries, and raisins in a white wine vinegar and sugar syrup. Sweet-spicy condiment for cheese boards and ham.

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Seasoned Salt

Homemade seasoned salt with paprika, thyme, marjoram, curry powder, dry mustard, dill seed, and celery salt. A Lawry's-style copycat with 10 spices you already have.

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Salmon Spread

Salmon spread cheese ball: a make-ahead party appetizer with canned salmon, reduced-fat cream cheese, lemon, and Dijon, shaped into a parsley-coated ball for melba rounds.

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Lemon Marinated Sirloin Steak

Thick-cut sirloin steak marinated in lemon juice, Worcestershire, and mustard, then grilled over charcoal. Bright citrus cuts through the rich beef for a bold summer grill recipe.

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Crab & Corn Cakes

Crab and corn cakes pulse half the corn with garlic, mustard, and egg as a binder, then mix with whole corn kernels, lump crab, and scallions for pan-fried savory cakes. A summer-easy seafood appetizer.