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Seasoned Salt

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Submitted by lwilson

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

6 9E+1
TABLESPOONS ML SALT
½ 2.5
TEASPOON ML THYME *
½ 2.5
TEASPOON ML MARJORAM *
½ 2.5
TEASPOON ML GARLIC SALT
2 ¼ 11
TEASPOONS ML PAPRIKA
½ 2.5
TEASPOON ML CURRY POWDER
1 5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML ONION POWDER
⅛ 0.6
TEASPOON ML DILL SEED
½ 2.5
TEASPOON ML CELERY SALT

Directions

Combine all ingredients in a small jar; cover and shake until well blended.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 8 46% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10760mg 448%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 12% • Vitamin C 2%
Calcium 2% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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