Tomato & Bell Pepper Relish
Tomato and Bell Pepper Relish recipe
Yield
36 servingsPrep
15 minCook
15 minReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 |
tomatoes
ripe, firm |
*
|
|
| 1 |
celery stalks
|
*
|
|
| 4 |
onions
|
*
|
|
| 2 |
green bell peppers
|
*
|
|
| 2 |
sweet red bell peppers
|
*
|
|
| ⅓ | cup |
salt
|
|
| 2 ¼ | cups |
sugar
granulated |
|
| ½ | teaspoon |
cloves
ground |
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
mustard seeds
tied in bag |
|
| 1 ½ | cups |
apple cider vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
tomatoes
ripe, firm |
*
|
| 1 | each |
celery stalks
|
*
|
| 4 | each |
onions
|
*
|
| 2 | each |
green bell peppers
|
*
|
| 2 | each |
sweet red bell peppers
|
*
|
| 79 | ml |
salt
|
|
| 532 | ml |
sugar
granulated |
|
| 2.5 | ml |
cloves
ground |
|
| 1E+1 | ml |
cinnamon
|
|
| 2.5 | ml |
black pepper
|
|
| 3E+1 | ml |
mustard seeds
tied in bag |
|
| 355 | ml |
apple cider vinegar
|
|
Directions
Peel tomatoes, then chop into small pieces.
Chop celery, onions, and peppers into fine pieces.
Mix together the vegetables and salt.
Place in refrigerator overnight.
Drain thoroughly in the morning.
Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan.
Bring to a boil and simmer 3 minutes. Add vegetables and return to a boil.
Simmer for 10 more minutes, stirring occasionally.
Remove cheesecloth bag holding mustard seeds.
Spoon into hot sterilized jars and seal.
