Cumin/2 recipes

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From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave anything behind. Yum!

Simply delicious dish.

Country Chili with Tvp recipe

A spicy hot Indian lamb dish

This is a family favorite of ours at Christmas.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

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Menudo with Hominy Beans recipe

Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn!