Chinese new year/5 recipes

Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.

Try this new kind of bread that's delicious as toast or sandwiches.

Give your stew a new look with this recipe that will satisfy the hunger of seafood lovers everywhere.

Try this new take on soup with this delicious recipe that uses cocoa powder and milk to give it a decadent taste.

Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites!

Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover fiber can be used as moisturizing body scrub in the shower.

A delicious Apple Brown Betty recipe that brings crisp, sweet apples with a hint of lemon together with walnuts, cinnamon, and nutmeg. Ultimate comfort food.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Stuffed Fish Fillets recipe

With just 5 ingredients this Italian-style eggplant parmesan is ready in about 30 minutes!

Only 5 ingredients, mix together and pop it in the oven.