All-Bran Seed Loaf
Try this new kind of bread that's delicious as toast or sandwiches.
Yield
10 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
whole-wheat flour
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
sesame seeds
|
|
| 2 | teaspoons |
poppy seed
|
|
| ¾ | cup |
orange juice
|
|
| ¼ | cup |
honey
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
all-bran cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
whole-wheat flour
|
|
| 177 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
sesame seeds
|
|
| 1E+1 | ml |
poppy seed
|
|
| 177 | ml |
orange juice
|
|
| 59 | ml |
honey
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
all-bran cereal
|
|
Directions
Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 minutes. Add flour mixture, stirring only until well combined.
Spread evenly in greased 8½ x 4½ x 2" loaf pan. Bake at 350℉ (180℃) for about 40 minutes. Let cool 10 minutes and remove from pan. Cool completely before slicing.
