Chocolate Soup
Try this new take on soup with this delicious recipe that uses cocoa powder and milk to give it a decadent taste.
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
+ 1 tb |
|
| 5 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 4 | cups |
milk
|
|
| 3 | each |
bread
slices |
*
|
| ¼ | cup |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
+ 1 tb |
|
| 75 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 946 | ml |
milk
|
|
| 3 | each |
bread
slices |
*
|
| 59 | ml |
butter
or margarine |
|
Directions
Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste(about ½ teaspoon vanilla and dash of salt).
Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time.
