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Chocolate Soup

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Submitted by brenda48

Try this new take on soup with this delicious recipe that uses cocoa powder and milk to give it a decadent taste.

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

½ 118
CUP ML SUGAR
+ 1 tb
5 75
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML COCOA POWDER
4 946
CUPS ML MILK
3 3
EACH EACH BREAD
slices *
¼ 59
CUP ML BUTTER
or margarine

Directions

Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste(about ½ teaspoon vanilla and dash of salt).

Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 361 42% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 182mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 16% Vitamin C 1%
Calcium 29% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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