Lobster Stew

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | pound |
lobsters
boiled |
|
5 | cups |
milk
|
|
½ | cup |
heavy whipping cream
|
|
1 | pinch |
white pepper
|
* |
4 | tablespoons |
butter
|
|
1 | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
567 | g |
lobsters
boiled |
|
1.2 | l |
milk
|
|
118 | ml |
heavy whipping cream
|
|
1 | pinch |
white pepper
|
*
|
60 | ml |
butter
|
|
5 | ml |
salt
|
|
Directions
Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly sauté lobster in butter. Add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve.