Lobster Stew
Give your stew a new look with this recipe that will satisfy the hunger of seafood lovers everywhere.
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pound |
lobsters
boiled |
|
| 5 | cups |
milk
|
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | pinch |
white pepper
|
*
|
| 4 | tablespoons |
butter
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
lobsters
boiled |
|
| 1.2 | l |
milk
|
|
| 118 | ml |
heavy whipping cream
|
|
| 1 | pinch |
white pepper
|
*
|
| 6E+1 | ml |
butter
|
|
| 5 | ml |
salt
|
|
Directions
Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly sauté lobster in butter. Add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve.
