Carrots/4 recipes

This succulent dish is made with savory beef, potatoes, okra and a variety of spices making it perfect for that Super Bowl party!

Always a favorite for our family and great when company is coming. The chicken remains moist and the broccoli perfectly tender-crisp and everyone loves the cheesy sauce. Using a bechamel sauce instead of cream keeps it light.

"Chinese" chicken salad by David Cassidy, adapts to serve any number of people.

Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.

Low Fat Scalloped Potatoes recipe.

Moroccan Vegetable Stew with Roasted Buckwheat recipe

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Moist and delicious cake is paired with cream cheese glaze that doubles the yumminess of the cake and the joy of eating.

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

Broccoli and Tomato Bake recipe

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.