Thyme leaves/17 recipes

A delicious savory coffee cake.

A rich and delicious pasta dish that's great as an appetizer or part of a main meal.

Hot and Sour Lime leave Shrimp Soup recipe

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.