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Habitant Pea Soup

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Submitted by kmschilke

YIELD

4 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 473
8 1.9
CUPS L WATER
2 907.2
POUNDS G HAM HOCK *
1 1
LARGE LARGE ONIONS
chopped
½ 118
CUP ML CELERY LEAVES *
½ 2.5
TEASPOON ML SAVORY *
¼ 1.3
TEASPOON ML THYME *
3 45
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
1 1
X X BLACK PEPPER *
1 1
X X SALT *

Directions

Soak peas overnight.

Drain the peas and place them in a large soup kettle with the water, ham hocks, onion, celery, and seasoning.

Bring to a boil.

Reduce heat, cover, and simmer for three hours, stirring frequently.

The peas are done when soft and creamy. Add black pepper and salt to taste.

Traditional Quebec dish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 612g (21.6 oz)
Amount per Serving
Calories 351 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 21g 21%
Dietary Fiber 26g 103%
Sugars g
Protein 49g
Vitamin A 7% Vitamin C 13%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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