Roasted garlic/7 recipes

This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.

A simple chicken curry.

This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...

We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.

This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!

Autumn Rarebit Soup recipe

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!

Cranberry Cocktail Meatballs recipe

Orzo, spinach and pine nuts, with garlic, tomatoes and a bit of romano cheese makes an elegant side dish.

Bandit's Chili recipe

Black Bean and Cashew Chili recipe

Vegetarian Chili Texas Style recipe

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!