Pheasant breast/18 recipes

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Blackened Chicken and Pasta recipe

Presto Pesto Chicken recipe

Turkey breasts, bell pepper, chickpeas and tomato sauce make this delicious yet nutritious meal.

This delicious chili is full of all kinds of yummy goodness, it fills you up and well satisfies your palate as well.