Cacciatore with a Twist

Directions

Cook rotini to desired doneness as directed on package.

Drain; keep warm.

Meanwhile, heat oil in large non-stick skillet over medium hear until hot.

Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink.

( I cooked the onion for awhile first, added the meat and pepper and then finally in the last few minutes added the garlic. I don’t like over done garlic).

Add tomato sauce, beans and oregano; mix well.

Bring to boil.

Reduce heat; cover and simer 10 minutes or until thoroughly heated.

Serve over rotini.