Mixed green salad/11 recipes

A few weeks ago we developed this delicious lemon curd recipe and have been so in love with it ever since. It’s so versatile you can eat it on toast, with salad, on scones or even in a delicious and healthy dessert tart, just like this one. Not only is this recipe super delicious, it’s also really healthy, gluten free and sugar free. When you make the lemon curd don’t worry if it’s quite lumpy, you just need to put it through a sieve to remove the lumps and you’ll have a fruity, delicious and smooth filling for your tarts.

Apple-Pecan Muffins recipe

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Cornbread is always popular at our place.

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Get ready for Super Bowl Sunday with these delicious buffalo chicken wings that are extremely easy to make!

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Tomatoey Tabouli recipe

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Peanut Butter Fudge Cookies recipe

This peach cobbler comes together in a snap and uses ingredients that you probably already have in your pantry.

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

A nice and healthy breakfast. Very good with a double mug of cocoa.

Favourite Guacamole recipe