Search
by Ingredient

Breakfast/6 recipes

by ingredients, cooking time, nutrition facts, collections

3,354 BREAKFAST/6 recipes

placeholder
Scrambled Eggs

Eggs are high in protein and contain all the essential amino acids needed for growth and repair. In addition, they contain vitamin A, omega-3 fatty acids and vitamin E. However, not all eggs are created equal: tests have confirmed that free range eggs (from hens that were allowed to roam free and were not kept in cages) are nutritionally superior and much less likely to be contaminated with disease-causing bacteria such as salmonella. They also taste better, so whenever possible always choose free range eggs.

placeholder
Liver, Bacon & Onions

Liver, Bacon and Onions recipe

placeholder
Banana Split Pie

Banana split pie is a no-bake banana dessert that is easy to make and serve. Nothing says summer better than banana splits, and this family favorite will not disappoint.

placeholder
Ham Biscuits

These flaky and scrumptious biscuits goes well with a cup of tea which completes a quick and easy breakfast.

placeholder
Crock Pot Choucroute

A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.

placeholder
Flaky Beef Turnovers

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

placeholder
Apple Muesli with Goji Berries

Can use other grains or fruit that go with yogurt.

placeholder
Toasted Goat Cheese Salad

Creamy goat cheese adds wonderful flavor to this savory salad.

placeholder
Pumpkin Carrot Muffins

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

placeholder
Chicken Masala

A simple authentic Indian chicken curry. Adjust the spices to suit your tastes. Serve it with steamed rice or spicy rice puloa (posted separately)