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Submitted by cdokelley

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

2 2
EACH EACH ONIONS
chopped
2 2
EACH EACH GARLIC CLOVES
diced
79
CUP ML OLIVE OIL
2 2
EACH EACH TOMATOES
chopped
2 ½ 13
TEASPOONS ML RED PEPPER FLAKES
6 6
LARGE LARGE EGGS
½ 118
CUP ML CHEDDAR CHEESE
natural, grated
2 2
EACH EACH FLOUR TORTILLAS *

Directions

In fry pan, combine onions, garlic and oil.

Heat gently for 5 minutes.

Add tomatoes and chili.

Meanwhile, in separate pan, poach eggs.

Heat tortillas by steaming them.

Place tortillas on individual plates and top with poached eggs.

Pour sauce over the top and sprinkle with cheddar cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 458g (16.2 oz)
Amount per Serving
Calories 728 75% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 664mg 221%
Sodium 399mg 17%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 16%
Sugars g
Protein 58g
Vitamin A 51% Vitamin C 46%
Calcium 34% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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