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Ranch Style Brunch Eggs

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Submitted by moozermom

YIELD

4 servings

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

8 8
SLICES SLICES BACON
side, chopped
2 473
CUPS ML HASH BROWN POTATOES
frozen
1 ½ 355
CUPS ML CHEDDAR CHEESE
old *
6 6
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
½ 118
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

Directions

Cook bacon in large frypan until crisp.

Drain, reserving 3 tablespoons of drippings.

Sauté potatoes in drippings until browned, about 10 minutes.

Drivide potatoes among 4 individual greased 1 cup shallow baking dish es.

Sprinkle with cheese, then bacon.

Beat toghether eggs, milk and onions; pour into dishes.

Bake at 350℉ (180℃) F oven 20 to 25 minutes for until set.

Garnish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 271 52% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 340mg 113%
Sodium 513mg 21%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 37g
Vitamin A 12% Vitamin C 11%
Calcium 13% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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