Corn Pancakes
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 ¼ | cups |
light corn syrup
and water |
|
| ⅓ | cup |
milk, skim, (non fat) powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
sugar
|
|
| 2 | tablespoons |
baking powder
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | can |
corn kernels, canned
whole, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 296 | ml |
light corn syrup
and water |
|
| 79 | ml |
milk, skim, (non fat) powder
|
|
| 2.5 | ml |
baking soda
|
|
| 296 | ml |
all-purpose flour
|
|
| 5 | ml |
sugar
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 2.5 | ml |
salt
|
|
| 1 | can |
corn kernels, canned
whole, drained |
|
Directions
In a large bowl, mix all ingredients together.
Bake on a greased, heated griddle.
