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Chocolate Coffee Cake

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Submitted by blenman-4

YIELD

1 cake

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR *
2 473
1 113
STICK G BUTTER
1 15
TABLESPOON ML VANILLA EXTRACT
1 237
CUP ML BUTTERMILK
1 15
TABLESPOON ML BAKING SODA
1 1
EACH EACH EGGS
3 3
EACH EACH CHOCOLATE BARS
Heath bars
½ 118
CUP ML NUTS

Directions

Mix first 5 ingredients (and set aside 1 cup of mixture). Dissolve buttermilk with soda.

Beat in egg. Combine mix, buttermilk and egg. Add mixture to greased 9 x13 pan or two 8 inch floured cake pans.

Chop 3 heath bars (could use more), add nuts, add to set mixture and sprinkle over top of mixture and bake at 350℉ (180℃) F for 30 to 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 940 42% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 688mg 29%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 17% Vitamin C 2%
Calcium 18% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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