Italian Chilli
Yield
8 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
green beans
frozen, italian |
|
| 1 | pound |
ground beef
|
|
| 1 | pound |
sausage
bulk |
|
| 2 | large |
onions
chopped |
|
| 1 | medium |
green bell peppers
chopped |
|
| 4 | cloves |
garlic
crushed |
|
| 3 | medium |
zucchini
cut into 1/2 inch pieces (3 cups) |
|
| 30 | ounces |
tomato sauce
|
|
| 16 | ounces |
tomatoes
undrained |
|
| 1 | tablespoon |
italian seasoning
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
green beans
frozen, italian |
|
| 453.6 | g |
ground beef
|
|
| 453.6 | g |
sausage
bulk |
|
| 2 | large |
onions
chopped |
|
| 1 | medium |
green bell peppers
chopped |
|
| 4 | cloves |
garlic
crushed |
|
| 3 | medium |
zucchini
cut into 1/2 inch pieces (3 cups) |
|
| 867 | ml/g |
tomato sauce
|
|
| 462.4 | ml/g |
tomatoes
undrained |
|
| 15 | ml |
italian seasoning
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
Partly thaw the green beans to separate.
Cook the ground beef, sausage, onion, green pepper and garlic in a 4 quart dutch oven, stirring often until beef is brown.
Drain and stir in the beans and remaining ingredients, except the cheese.
Break up tomatoes, heat to boiling, stirring often.
Reduce heat and simmer uncovered 30 minutes occasionaly.
Put in 8 bowls and sprinkle with cheese.
