Salt free dinner/5 recipes

You will definetly be licking your chops after enjoying this scrumptious dish made with succulent lamb.

If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!

Delicious Shrimp Scampi recipe

Favourite Moroccan Chicken with Preserved Lemons recipe

A simple recipe that helps you make a savory gravy that's perfect over steak, mashed potatoes or a succulent pot roast.

Start off your soups with this simple recipe that will have you making savory dishes in no time!

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.