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Ruby Fruit Punch

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Submitted by richelle

YIELD

8 cups

PREP

10 min

COOK

5 min

READY

30 min

Ingredients

¼ 59
CUP ML SUGAR
½ 118
CUP ML WATER
1 1
BOTTLE BOTTLE ROSE WINE *
2 ½ 591
CUPS ML ORANGE JUICE
¼ 59
CUP ML LEMON JUICE
10 289
OUNCES ML/G STRAWBERRIES
frozen
28 809.2
OUNCES ML/G CARBONATED WATER *
1 1
X X LIMES
slices *

Directions

In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.

Remove from heat and cool.

Combine wine, fruit juices, sugar syrup and strawberries.

Pour over ice in a punchbowl. Stir in carbonated water when ready to serve.

Garnish with lime slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 134 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 141%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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