Ruby Fruit Punch
Yield
8 cupsPrep
10 minCook
5 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup | sugar |
|
| ½ | cup | water |
|
| 1 | bottle | rose wine | * |
| 2 ½ | cups | orange juice |
|
| ¼ | cup | lemon juice |
|
| 10 | ounces |
strawberries
frozen |
|
| 28 | ounces | carbonated water | * |
| 1 | x |
limes
slices |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Directions
In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.
Remove from heat and cool.
Combine wine, fruit juices, sugar syrup and strawberries.
Pour over ice in a punchbowl. Stir in carbonated water when ready to serve.
Garnish with lime slices.
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