Ruby Fruit Punch
Yield
8 cupsPrep
10 minCook
5 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| ½ | cup |
water
|
|
| 1 | bottle |
rose wine
|
* |
| 2 ½ | cups |
orange juice
|
|
| ¼ | cup |
lemon juice
|
|
| 10 | ounces |
strawberries
frozen |
|
| 28 | ounces |
carbonated water
|
* |
| 1 | x |
limes
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 118 | ml |
water
|
|
| 1 | bottle |
rose wine
|
* |
| 591 | ml |
orange juice
|
|
| 59 | ml |
lemon juice
|
|
| 289 | ml/g |
strawberries
frozen |
|
| 809.2 | ml/g |
carbonated water
|
* |
| 1 | x |
limes
slices |
*
|
Directions
In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.
Remove from heat and cool.
Combine wine, fruit juices, sugar syrup and strawberries.
Pour over ice in a punchbowl. Stir in carbonated water when ready to serve.
Garnish with lime slices.
