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Ruby Fruit Punch

 

45

Yield

8

cups

Prep

10

min

Cook

5

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

¼ cup sugar
½ cup water
1 bottle rose wine
*
2 ½ cups orange juice
¼ cup lemon juice
10 ounces strawberries
frozen
28 ounces carbonated water
*
1 x limes
slices
*

Directions

In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.

Remove from heat and cool.

Combine wine, fruit juices, sugar syrup and strawberries.

Pour over ice in a punchbowl. Stir in carbonated water when ready to serve.

Garnish with lime slices.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 1344% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 141%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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