Search
by Ingredient

Thai Peanut Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 1/2 cups

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
cup peanut butter
smooth
Camera
2 tablespoons water
Camera
2 teaspoons soy sauce, tamari
Camera
2 teaspoons apple cider vinegar
Camera
2 teaspoons sugar
Camera
2 tablespoons rice vinegar
Camera
1 teaspoon sesame oil
Camera

Ingredients

Amount Measure Ingredient Features
158 ml peanut butter
smooth
Camera
3E+1 ml water
Camera
1E+1 ml soy sauce, tamari
Camera
1E+1 ml apple cider vinegar
Camera
1E+1 ml sugar
Camera
3E+1 ml rice vinegar
Camera
5 ml sesame oil
Camera

Directions

Combine water, soy sauce, cider vinegar, and sugar.

Add this to peanut butter, rice vinegar, and sesame oil.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 27375% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 348mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe