Thai Peanut Sauce
Yield
1 1/2 cupsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
peanut butter
smooth |
|
| 2 | tablespoons |
water
|
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 2 | teaspoons |
apple cider vinegar
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | tablespoons |
rice vinegar
|
|
| 1 | teaspoon |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
peanut butter
smooth |
|
| 3E+1 | ml |
water
|
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
apple cider vinegar
|
|
| 1E+1 | ml |
sugar
|
|
| 3E+1 | ml |
rice vinegar
|
|
| 5 | ml |
sesame oil
|
|
Directions
Combine water, soy sauce, cider vinegar, and sugar.
Add this to peanut butter, rice vinegar, and sesame oil.
