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Thai Peanut Sauce

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Submitted by jblayloc

YIELD

1 1/2 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

158
CUP ML PEANUT BUTTER
smooth
2 3E+1
TABLESPOONS ML WATER
2 1E+1
TEASPOONS ML SOY SAUCE, TAMARI
2 1E+1
TEASPOONS ML APPLE CIDER VINEGAR
2 1E+1
TEASPOONS ML SUGAR
2 3E+1
TABLESPOONS ML RICE VINEGAR
1 5
TEASPOON ML SESAME OIL

Directions

Combine water, soy sauce, cider vinegar, and sugar.

Add this to peanut butter, rice vinegar, and sesame oil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 273 75% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 348mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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