Shredded wheat muffins/2 recipes

Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.

Linda brought these to me as a welcome gift when we first moved to North Carolina. The daycare kids love them--so does everyone else! Pay attention to the preparation method. It makes a big difference when you prepare these correctly.

Cherry Apple Scones recipe

Blueberry Oatmeal Drop Biscuits recipe

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

Banana Muffins recipe

Who doesn't like coffee?! Love the aroma roasting flavor from the coffee beans, and you can enjoy it hot or cold. There are so many ways to make delicious coffee, such as this frozen mochaccino. Easy and tastes amazingly refreshing. Instead of starbucks, start to make your own. Not only help you save money, you will also fall in love with it!

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This is a cheese enchilada casserole. Beans, cheese, onions, Mexican chile sauce (not very spicy) and corn tortillas are layered in a casserole and then it's baked in the oven until bubbly.

Blueberry Cream Cheese Muffins recipe

Best Ever Pumpkin Muffins recipe

This classic Italian Eggplant Parmesan is a family fav!

An Italian twist to Eggs Benedict. Pesto replaces the Hollandaise sauce, mozzarella and tomatoes replaces the ham.

You can use any dried fruits, they will come out as delicious as these bars. Perfect for grap-go breakfast or snack.

These delicious stuffed peppers are packed with goodness. Make this tasty meatless dish for a change.

Cheese Biscuits recipe