Spreads/15 recipes

This butter-bean spread can be used in many ways, crackers, vegetable sandwich, other ways, always works great.

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

Sweetness from maple syrup and the warmth of cinnamon. Perfect spreading onto a cinnamon raison bagel or zucchini bread.

This recipe is inspired by the flavors of Southern Italian cooking. The combination of coarsely chopped olives, lots of simmered garlic, sweet raisins and zesty citrus lends a rustic appeal.

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.