Avocado Banana Spread
Yield
1 servingsPrep
?Cook
20 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
bananas
mashed ripe |
|
| ½ | cup |
avocados
mashed ripe |
*
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
bananas
mashed ripe |
|
| 118 | ml |
avocados
mashed ripe |
*
|
| 15 | ml |
lemon juice
|
|
Directions
Blend ingredients in a food processor or blender. Heat to a boil in a saucepan; turn to low and simmer, stirring occasionally, until mixture reaches desired thickness.
Yields ½ cup.
