Mustard/30 recipes

Asparagus is one of our favorite spring vegetables. In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery arugula and creamy goat cheese with a light vinaigrette. Yum!

Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.

Packed with deliciousness and goodness. A great side dish to go with any main courses, or it can be served as a vegetarian main dish as well.

Delicious sauce.

Very pleasing to the eye and the palate. Easy recipe. I used honey instead of maple syrup and cinnamon instead of mustard. Don't use water when there is all that pineapple juice!

Traditional crusty loaf that gets its sweetness from a little brown sugar.

Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own!

Perfect tailgating side with a kick!

This quick, easy and refreshing green bean salad is a great side dish in any occasion.

Herbed Rack of Lamb recipe

Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

This classic potato salad has been a family favorite for generations!