Jezebel Sauce
Yield
1 batchPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ounces |
peach preserves
|
* |
| 18 | ounces |
fruit preserves
apple |
|
| 18 | ounces |
fruit preserves
pineapple |
|
| 18 | ounces |
orange marmalade
|
|
| 10 | tablespoons |
dry mustard
|
|
| 5 | ounces |
horseradish
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 520.2 | ml/g |
peach preserves
|
* |
| 520.2 | ml/g |
fruit preserves
apple |
|
| 520.2 | ml/g |
fruit preserves
pineapple |
|
| 520.2 | ml/g |
orange marmalade
|
|
| 1.5E+2 | ml |
dry mustard
|
|
| 144.5 | ml/g |
horseradish
|
|
Directions
Combine all ingredients and blend together well.
Put in clean jars and seal.
Does not need to be refrigerated until opened, then refrigerate the unused portion.
Especially good with baked ham, roast or poured over cream cheese as a snack.
