Side-dish/19 recipes

Roasting tofu in the oven is a great way to create a very meaty texture. No mushy tofu here and combined with a very flavorful sauce the cubes are almost like cubes of beef.

Dilled Potato and Grilled Corn Salad recipe

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

Keep enjoying the warmth of summer days with this colorful dish!

Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.

Crockpot Taco Steak and Rice recipe

Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!

This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.

Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.

Chicken and Sausage Chili recipe

Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.

Crispy toasted pita bread with seasoned pinto beans, diced cucumber, tomato and fresh lettuce, easy and tasty.

This easy-to-follow recipe uses cheese-filled tortellini, spinach, and asiago cheese to make a tasty dish you will love!

A refreshing and tasty cilantro lime rice goes deliciously well with any your favorite Mexican main dishes.