Side-dish/110 recipes

Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.

A quick, easy and tasty greek style salad that can be made within 20 minutes!

Fresh Tomato White Chili recipe

Mayan Chili recipe

What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.

Roasting tofu in the oven is a great way to create a very meaty texture. No mushy tofu here and combined with a very flavorful sauce the cubes are almost like cubes of beef.

Dilled Potato and Grilled Corn Salad recipe

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

Keep enjoying the warmth of summer days with this colorful dish!

Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.

Crockpot Taco Steak and Rice recipe

Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!

This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.