Whole wheat pasta/18 recipes

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Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!

The fruity and scrumptious taste of this bread makes it perfect for a summer breakfast.

No shortening!

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Rich and not-too sweet, this quick bread is great for an afternoon snack with a steaming cup of tea! Makes 2 loaves

If you don't like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted.

An excellent quick bread recipe to share!

Almost Whole Grain Applesauce-Raisin Cookies recipe

Whole Wheat Persimmon Muffins recipe