Whole Wheat Bagel Bread - Bread Machine
If you don't like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted.
Yield
1 1/2 lb loafPrep
10 minCook
3 hrsReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| 1 ½ | teaspoons |
gluten flour
|
* |
| 3 | cups |
whole-wheat flour
|
|
| 2 | teaspoons |
salt
|
|
| 3 | tablespoons |
honey
|
|
| 1 | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 7.5 | ml |
gluten flour
|
* |
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
salt
|
|
| 45 | ml |
honey
|
|
| 237 | ml |
water
warm |
|
Directions
Combine all ingredients in bread machine.
