Shredded wheat muffins/5 recipes

Autumn Rarebit Soup recipe

Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!

Almost Whole Wheat Choco Banana Peanut Cookies recipe

Fruity Buttermilk Pancakes recipe

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

Carrot Raisin Cupcakes recipe

Whole Grain Pumpkin Bread recipe

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

Red Pepper Hummus with Toasted Pita

The Basic I-Hate-To-Cook Muffins recipe

Egg White Honey Pancakes recipe

Cornbread is always popular at our place.

Quick, easy and packed with great flavors. It's a delicious all-day-breakfast recipe that fills you up whenever you feel hungry and want something simple and tasty.

Carrot Passion Layer Cake recipe

A great gluten-free recipe for a daily staple that has other benefits too. Sorghum is an important grain because it gives an alternative to wheat for those who need a gluten-free diet, it is usually eaten as a whole-grain which keeps the hull and its’ nutrients intact. Sorghum contains selenium and niacin which are thought to help in the prevention of cancer. Flax seeds are especially good for digestion because of its’ mucilage gum content which forms like a gel in the intestinal tract, while cider vinegar is proven to improve insulin sensitivity and to reduce blood sugar levels for those with Type 2 diabetes. For those bread lovers out there, here is a great excuse to have a healthy egg on toast for breakfast, a healthy fish and salad sandwich for lunch and a healthy bean and vegetable soup with a chunk of this tasty rustic bread for dinner. You’ll know which side of your bread is buttered with this recipe!